Ingredients backed by science.
click on each herbal ingredient to find out about its properties, and discover the scientific data supporting its use.
Ashwagandha Root - Withania somnifera.
APPLE CIDER VINEGAR -
Blood lipid levels & glycemic perameters https://pmc.ncbi.nlm.nih.gov/articles/PMC8243436/
ACV and gut health https://pmc.ncbi.nlm.nih.gov/articles/PMC10792460/
ACV effectiveness against SARS-CoV-2 https://www.news-medical.net/news/20230209/Study-demonstrates-antiviral-effects-of-vinegar-against-SARS-CoV-2.aspx
Anti-microbial activity of ACV https://pmc.ncbi.nlm.nih.gov/articles/PMC7817673/
BLACK PEPPERCORN - Piper nigrum
CALENDULA FLOWERS - Calendula officinalis
CAYENNE CHILLI - Capsicum sp.
TRUE CINNAMON - Cinnamomum verum
ECHINACEA PURPUREA - Echinacea purpurea
ELDERBERRIES - Sambuccus nigra
GARLIC - Allium sativum
GINGER ROOT - Zingiber officinale
JARRAH HONEY -
HYSSOP - Hyssopus officinalis
LEMON BALM - Melissa officinalis
LIONS MANE - Hericium erinaceus
LEMON PEEL - Citrus limon
NETTLE LEAF - Urtica dioica
PELARGONIUM ROOT - Pelargonium sidoides
ROSEMARY - Rosmarinus officinalis
SAGE - Salvia officinalis
RAMA TULSI - Ocimum sanctum
TUMERIC - Curcuma longa
YARROW - Achillea millefolium